2021/06/21 (Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku with a Japanese Cuisine Artist
2021/06/21 (Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku with a Japanese Cuisine Artist
2021/06/21 (Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku with a Japanese Cuisine Artist
2021/06/21 (Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku with a Japanese Cuisine Artist
2021/06/21 (Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku with a Japanese Cuisine Artist

2021/06/21 (Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku with a Japanese Cuisine Artist

Regular price
¥3,000
Sale price
¥3,000
Regular price
¥3,000
Sold out
Unit price
per 
Tax included.

Overview

Let’s learn how to make delicious MOCHI ICE CREAM and STRAWBERRY DAIFUKU with Japanese Cuisine Artist miwako!

Strawberry daifuku is a typical Japanese confection made by combining red bean paste from azuki beans with strawberry.
Mochi ice cream is a modern sweet made by filling traditional mochi with Western ice cream. Since it was served as a dessert at overseas restaurants in the 90's, it is still very popular in Japan.

Discover wagashi, the traditional Japanese sweets!
Don’t worry, the necessary ingredients can also be easily found abroad.

Enjoy your home time making rearranged Japanese Confectionery!

Activity description

① Introduction
② Lecture on Daifuku Origins
③ How to Make Matcha Cream Cheese Filling
④ How to Make Anko Filling
⑤ How to Make Mochi
⑥ Molding Mochi Ice Cream and Strawberry Daifuku
⑦ Eat and Share

Teacher

miwako - Japanese Cuisine Artist

What you will need

Tools
① Microwave
② Heat-resistant bowl
③ Spatula
④ Plastic wrap
⑤ Vat or big plate
⑥ Tea strainer
⑦ Kitchen knife

Ingredients

① Glutinous rice flour 50g
② Sugar 1 tbs and ½ tsp
③ Water ¼ cup and 1 tbs
④ Red bean paste 3 tbs
⑤ Cream cheese 3 tbs
⑥ Strawberry 2
⑦ Frozen fruits 15g ×2 (mango, blueberry, raspberry, etc.)
⑧ Matcha powder ½ tbs
⑨ Corn starch or potato starch 5 tbs

Preparation
・ Use a microwave.
・ Be careful to use a heat-resistant bowl that can be used in a microwave.
・ Strawberry Daifuku will be completed within the end of the workshop. Matcha cream cheese filling will be completed only after cooking and freezing, so please enjoy it at later.
・ Leave the cream cheese and the red bean paste in the fridge and the frozen fruits in the freezer until the teacher tells you to take them out.

 

Duration

90 minutes

 

Fee

Reservation until the day before ¥3,000

Charge includes

Experience fee, consumption tax

Charge not includes

Ingredients and tools

Zoom settings

This is an online experience you can join comfortably at home via Zoom.
What do you need is just a few tools for writing exercise and your curiosity!

To participate, you need an internet connection and enabling the audio/video streaming functions.
Use Zoom (online communication platform) video conference function to join our online experience.
Download free app Zoom on your PC, tablet or mobile device.
Once your registration is completed, we will send you an email with all the details to participate it.
Login and check Zoom settings 5 minutes before the workshop starts.

Warning for the participants: if you are late, we may refuse your participation.