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Let’s learn how to make delicious Mochi Ice Cream and Strawberry Daifuku with Japanese Cuisine Artist miwako!
Strawberry Daifuku is a typical Japanese confection made by combining red bean paste from azuki beans with strawberry.Mochi Ice Cream is a modern sweet made by filling traditional mochi with Western ice cream. Since it was served at overseas restaurants in the 90's, it is still a very popular dessert in Japan.
Discover wagashi, the traditional Japanese sweets!Don’t worry, the necessary ingredients can also be easily found abroad!
Tools· Microwave· Heat-resistant bowl· Spatula· Plastic wrap· Vat or big plate· Tea strainer· Kitchen knife
· Glutinous rice flour 50g· Sugar 1 tbs and ½ tsp· Water ¼ cup and 1 tbs· Red bean paste 3 tbs· Cream cheese 3 tbs· Strawberry 2· Frozen fruits 15g ×2 (mango, blueberry, raspberry, etc.)· Matcha powder ½ tbs· Corn starch or potato starch 5 tbs