(Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku
(Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku
(Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku
(Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku
(Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku
(Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku
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(Online Experience) Making Delicious Mochi Ice Cream and Strawberry Daifuku

Regular price
¥3,000
Sale price
¥3,000
Regular price
¥3,000
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Unit price
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Tax included.

Activity description

Let’s learn how to make delicious Mochi Ice Cream and Strawberry Daifuku with Japanese Cuisine Artist miwako!

Strawberry Daifuku is a typical Japanese confection made by combining red bean paste from azuki beans with strawberry.
Mochi Ice Cream is a modern sweet made by filling traditional mochi with Western ice cream. Since it was served at overseas restaurants in the 90's, it is still a very popular dessert in Japan.

Discover wagashi, the traditional Japanese sweets!
Don’t worry, the necessary ingredients can also be easily found abroad!

Enjoy your time at home making rearranged Japanese Confectionery!

 

Teacher

miwako - Japanese Cuisine Artist

 

Duration

About 90 minutes

 

Age range

From 6 to 99 years old

 

Fee

¥3,000 per person

 

Price inclusions

Experience fee, consumption tax

 

Activity details

① Introduction
② Lecture on Daifuku Origins
③ How to Make Matcha Cream Cheese Filling
④ How to Make Anko Filling
⑤ How to Make Mochi
⑥ Molding Mochi Ice Cream and Strawberry Daifuku
⑦ Eat and Share

 

Number of participants allowed

From 3 to 50 people

 

What you will need

Tools
· Microwave
· Heat-resistant bowl
· Spatula
· Plastic wrap
· Vat or big plate
· Tea strainer
· Kitchen knife

Ingredients

· Glutinous rice flour 50g
· Sugar 1 tbs and ½ tsp
· Water ¼ cup and 1 tbs
· Red bean paste 3 tbs
· Cream cheese 3 tbs
· Strawberry 2
· Frozen fruits 15g ×2 (mango, blueberry, raspberry, etc.)
· Matcha powder ½ tbs
· Corn starch or potato starch 5 tbs

Preparation
· Use a microwave.
· Be careful to use a heat-resistant bowl that can be used in a microwave.
· Strawberry Daifuku will be completed within the end of the workshop. Matcha cream cheese filling will be completed only after cooking and freezing, so please enjoy it at later.
· Leave the cream cheese and the red bean paste in the fridge and the frozen fruits in the freezer until the teacher tells you to take them out.

 

How to participate in the online experience

· WActivity JAPAN uses Zoom online platform for video conferencing.
· Download free Zoom software (https://zoom.us) to your own computer, tablet or mobile device.
· After the reservation is completed, we will send you the URL, meeting ID and passcode via email.
· Customers who have set up to receive emails will be contacted at the entered email address.

 

Notice

· Log in to Zoom 5 minutes before the start time and check the video/audio settings.
· To prevent howling, we recommend using headphones/earphones.
· If you are late your participation may be denied.

 

Note

This experience is a hybrid-format of entertainment connecting virtual (Zoom) and real (Tsukiji Studio, Tokyo) activities at the same time.

 

Cancellation

Cancellation policy after the order is completed will be applied in the following cases.
Until 2 days before: 5%
Previous day: 100%
Same day: 100%
Nonparticipation cancellation: 100%
The event may be canceled due to unavoidable reasons such as the teacher's physical condition.